Karuveppilai Milagu Kuzhambu Recipe

By | Published | Sambar | One Comment

A very healthy and tasty South Indian sambar variety. It is also a great home remedy for colds and is also given to new mothers.
Karuveppilai Milagu Kuzhambu

Curry Leaves (Karuveppilai) – 1 handful
Black Peppercorns (Milagu) – 10 to 12
Urad Dal – 3 tsp
Toor Dal – 3 tsp
Cumin Seeds – 1/2 tsp
Dry Red Chilli – 1
Tamarind – a small lemon sized ball (seedless)
Mustard Seeds – 1/2 tsp
Oil – 2 tsp
Salt as per taste

1. Heat 1/2 tsp oil in a pan over medium flame.
2. Fry the peppercorns, red chilli, toor dal, urad dal and cumin seeds for a minute.
3. To the same pan, add 1/2 tsp oil and fry the curry leaves.
4. Combine all the roasted ingredients with tamarind and salt.
5. Add enough water and grind to a smooth paste.
6. Heat the remaining oil in a pan.
7. Fry the mustard seeds and add the ground paste.
8. Add some water if it is too thick.
9. Simmer for a minute.
10. Remove and serve with hot rice.

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Feel free to comment or share your thoughts on this Karuveppilai Milagu Kuzhambu Recipe from Awesome Cuisine.

One thought on “Karuveppilai Milagu Kuzhambu

  1. ramanathan said on December 12, 2016 at 2:14 pm

    really nice work. will definitely help the newly wed girls.

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