Roasted Gram and Ragi Laddu Recipe

By | Published | Health, Kids, Laddu | 2 Comments

A delicious, healthy and easy to make snack for kids and adults alike. Great for kids coming home from school hungry.

Roasted Gram and Ragi Laddu

Note: image is for illustration purposes only and not that of the actual recipe.

Ragi Flour – 100 gms
Peanuts – 2 tblsp, shelled
Roasted Gram – 2 tblsp
Raisins – 2 tblsp
Coconut – 50 gms, grated
Powdered Palm Jaggery – 5 tblsp
Cardamom Powder – 1/2 tsp
Honey – 3 tsp
Ghee – 3 tsp
Salt – a small pinch

1. Clean the ragi flour and dry roast for a minute.
2. Keep aside.
3. Dry roast the peanuts and roasted gram until golden.
4. Grind to a coarse powder.
5. Heat ghee in a pan over medium flame.
6. Add the grated coconut, raisins and cardamom powder.
7. Stir gently.
8. Add the ragi flour, peanut-gram powder and stir to mix well.
9. Add the jaggery and salt.
10. Mix well.
11. Remove from flame and cool.
12. Add honey and mix well.
13. Make small-medium balls and keep them in a plate.
14. After some time transfer to an air-tight container.
15. Serve as a snack.

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Feel free to comment or share your thoughts on this Roasted Gram and Ragi Laddu Recipe from Awesome Cuisine.

2 thoughts on “Roasted Gram and Ragi Laddu

  1. Praveen Kumar said on October 17, 2016 at 9:40 am

    Ragi in english is known as Finger Millet. there is no besan in this recipe. instead you have the roasted gram.

  2. Sat Gupta said on October 16, 2016 at 11:14 am

    What is Ragi flour? And, why isn’t there any ‘besan’ in this recipe?!

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