Paneer Salad Recipe

By | Published , Last Updated on | Paneer, Salad | No Comment

A simple, healthy and delicious salad with paneer, carrots, tomatoes and cabbage. Perfect for the hot summer days.
Paneer Cubes

Paneer – 125 gms
Carrot – 50 gms, finely chopped or julienned
Garlic – 1 clove, peeled
Tomato – 1, small, finely chopped (optional)
Cabbage – 1/4 cup, finely chopped
Raisins – 1/4 tsp
Almonds or Walnuts or Cashew Nuts- 2 tblsp
Juice of 1 small Lemon
Black Pepper Powder as per taste
Oil as required
Salt as per taste

1. Dice the paneer into small cubes.
2. Transfer to a bowl and sprinkle a little salt.
3. Keep aside for 5 minutes.
4. Heat little oil in a pan over medium flame.
5. Fry the paneer and garlic until golden brown and remove.
6. Transfer to a bowl.
7. Add the carrots, cabbage, raisins, almonds, lemon juice and black pepper powder.
8. Toss well and serve at once.

image via

You might also like these recipes

Latest Food Blogs

Feel free to comment or share your thoughts on this Paneer Salad Recipe from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: