Arugampul Juice (Bermuda Grass Juice)

By Praveen Kumar

Arugampul (or Bermuda Grass) is very popular in Ayurveda/Siddha medicine with numerous medicinal properties and is being used for hundreds of years to treat various ailments. It is often considered as a holy herb along with neem and basil. The juice extract of Arugampul is a great detoxifier and removes toxins from the body. It also quenches thirst, relieves acidity and also has antidiabetic properties. It is also known to build immunity, maintains good health and prevents infections.
Arugampul Juice (Bermuda Grass Juice)

Ingredients:
Arugampul (Bermuda Grass) – 100 gms
Honey – 100 ml
Water – 100 ml

Method:
1. Wash and clean the arugampul well.
2. Combine all the ingredients in a mixie/blender.
3. Blend well and strain the juice.
4. Pour into serving glasses.
5. Take this Arugampul Juice every morning on an empty stomach.

Arugampul Names in Local Languages:
English: Bermuda Grass
Hindi: Dhub
Sanskrit: Durva
Malayalam: Karuka
Telugu: Garikagoddi
Kannada: Garikoihallu

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Praveen Kumar

Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.

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