Dessert, Kids

Jam Tarts


Jam Tarts are simple, easy to make and delicious treats for kids, especially during holidays and festive season.
Jam Tarts

Butter – 225 gms, unsalted
Maida (Plain Flour) – 500 gms
Salt – 1/4 tsp
Cold Water – 1 cup
Jam as required, any flavour
12 hole Muffin tin – greased with butter

1. Mix the maida and salt in a bowl.
2. Rub well until it resembles crumbs.
3. Pour 1/2 cup of water and mix well.
4. Gradually add the remaining water and mix well until the dough it sticky.
5. Cover it with clingfilm and keep it in the fridge for 30 minutes.
6. Transfer the dough to a flat surface sprinkled with some flour.
7. Roll out the dough until 1/2cm thick.
8. Using a pasty cutter, cut out circles that are a little bigger than the muffin tin holes.
9. Press them gently into each hole and spoon over some jam into each.
10. Place the muffin tin into a preheated oven at 180C and bake for 10 to 15 minutes or until golden brown.
11. Remove and cool.
12. Serve.

image via

Subscribe to our Newsletter

Receive the latest recipes & kitchen tips !

Thanks for subscribing. Please check your mail and confirm the subscription.

Something went wrong.


  1. Looks so delicious…..

  2. Nice one, will try.. 🙂

Leave a Comment

Your email address will not be published. Required fields are marked *