Ginger Garlic Chicken Recipe

By | Published | Chicken | 2 Comments

Chicken – 500 gms, washed, cleaned, chopped into bite-sized pieces
Corn Flour – 1 tblsp
Oil – 30 ml
Onion – 1, finely sliced
Ginger – 1 tblsp, grated
Garlic – 4 to 5 cloves, finely chopped
Spring Onions – few, chopped, for garnish

For the sauce:
Soya Sauce – 1 tsp
Water – 1/4 cup
Vinegar – 1/2 tblsp
Tomato Puree – 1/4 cup
Corn Flour – 1/2 tsp
Black Pepper Powder – 1/4 tsp
Salt as per taste

1. Combine the sauce ingredients in a bowl and mix well.
2. Keep aside.
3. Add the chicken and corn flour into a plastic bag.
4. Shake well until the chicken pieces are well coated with the flour.
5. Heat oil in a pan over medium flame.
6. Fry the chicken pieces till golden and cooked.
7. Remove and drain excess oil.
8. Add the sliced onion, ginger and garlic to the pan.
9. Stir-fry until the onions turn transparent.
10. Add the chicken pieces and mix well.
11. Add the sauce and cook till the sauce starts to thicken a bit.
12. Remove and transfer to a serving dish.
13. Garnish with spring onions.
14. Serve.

Feel free to comment or share your thoughts on this Ginger Garlic Chicken Recipe from Awesome Cuisine.

2 thoughts on “Ginger Garlic Chicken

  1. Leo Khan said on August 5, 2010 at 8:01 am

    Hhmmmmm………… Deliciously yummy………!!!!

  2. Brenda Clough said on May 20, 2009 at 3:06 pm

    This sounds like a delicious dish & one I will enjoy trying out very soon.

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