Poli is a popular dessert sweet made during festivals and special occasions. With numerous variations of this available depending on which city/state you are, these are typically served as an evening snack or as a sweet after a meal. This is one such variation made with Rava (Sooji). Ingredients: Rava […]
Poli/Holige is a dessert served during auspicious occasions and during important festivals such as Ugadi.
Ingredients: Wheat Flour – 1 cup Unsweetened Khoya – 200 gms Sugar – as required, powdered Cashewnuts – 25 gms Almonds – 25 gms, peeled Cardamom Powder – 1/2 tsp Method: 1. Add enough water and little salt to wheat flour. 2. Knead well to a chapati dough consistency. 3. […]
Paal (milk) Poli
Puran Poli is a popular sweet dish made during Holi festival. It is like a stuffed paratha filled with dal, jaggery and coconut. This is also made during Diwali and is often served as a dessert or as an evening tiffen. Ingredients: Flour – 2 cups Chana Dal – 3 […]
Chana Dal Poli