Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Paneer
Matar Paneer
Lobia (Black-Eyed Peas Curry)
Potato
Aloo Palak
Baisakhi
Sarson Ka Saag
Brinjal
Baingan Bharta
Cauliflower
Aloo Gobi
Amritsari Chole
Brinjal
Dahi Baingan
Side Dish
Veg Kolhapuri
Aloo Baingan
Paneer
Paneer Makhanwala
Dal
Dal Dhokli
Paneer
Shahi Paneer
Capsicum
Paneer Capsicum Curry
Brinjal
Mughlai Baingan Masala (Baingan Mussalam)
Tomato
Mangodi and Tomato Curry
Vegetable Jalfrezi
Chow Chow
Chow Chow (Chayote) Kurma
Kurma
Paneer Shahi Kurma
Mango