Curries and Gravies Recipes
322 recipesCurries and Gravies are an essential part of Indian meals. They usually accompany cooked rice to give the desired taste and spiceness to the meal. Either fresh or dry vegetables are cooked in a specific base to form the gravy. The base varies according to availability of ingredients in a particular region. Common bases are tamarind, buttermilk, coconut and dal with some variations.
Latest Curries and Gravies Recipes
Punjabi Channa
Kaju Masala
Spinach
Keerai Sag
Spinach
Bread Koftas in Palak Gravy
Tomato
Tomato Sag
Peas
Peas Kofta Curry
Cauliflower
Gobi Mutter Masala
Kurma
Sprouted Horse Gram Kurma
Fruits and Vegetables
Mixed Vegetables Sag
Bread Kofta Curry
Dhariwala
Banana
Kela Kofta
Mirch Ka Salan
Potato
Punjabi Aloo Amritsar
Beans
Avarakkai Masala
Radish
Kashmiri Radish Curry
Monji Kalia
Paneer
Quzar-E-Pukhtan
Monji Hak
Potato