Crispy Savoury Buttons Recipe

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Aloo Tikki
Rice Flour – 1 cup
Urad Dal – 1 tsp
Bengal Gram Dal – 1 tsp
Moong Dal – 1 tsp
Red Chilli Powder – 1/2 tsp
Asafoetida Powder – a pinch
Coconut – 2 tsp, grated
Oil as required
Salt as per taste

1. Pressure cook the dals together till 1 whistle and remove.
2. Mash well and mix with rice flour, salt, red chilli powder, coconut and asafoetida powder.
3. Mix well.
4. Sprinkle a little water and mix well to a chapati dough like consistency..
5. Make small balls on the dough and place them on a clean, white cloth.
6. Heat oil for deep frying over medium flame.
7. Flatten the balls, like small buttons (or as desired), and deep fry till golden brown and crisp.
8. Remove and drain excess oil.
9. Serve hot with ketchup.

Note: image is for illustration purposes only and not that of the actual recipe.

Feel free to comment or share your thoughts on this Crispy Savoury Buttons Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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