With the arrival of summer, nothing beats a cool and refreshing drink to quench your thirst. This Peach Melba Smoothie is a perfect blend of juicy peaches, tangy raspberries, and creamy yoghurt that will tantalize your taste buds and refresh you all day.
Named after the famous opera singer Nellie Melba, this smoothie is a classic dessert enjoyed for over a century. The combination of peaches and raspberries creates a sweet and tangy flavour balanced perfectly with the yoghurt’s smooth and creamy texture. This delightful drink is delicious and packed with essential vitamins and minerals that are beneficial for your health.
If you love fruity smoothies, try our other recipes, like the Blueberry Banana Smoothie or the Mango Pineapple Smoothie. These refreshing drinks are perfect for any occasion and can be enjoyed as a healthy breakfast or a light snack.
Peach Melba Smoothie
- 2 Peaches large, peeled, pitted, cut into quarters
- 1 cup Orange Juice
- 2 tbsp Honey
- 1 tsp Vanilla Extract
- 1 cup Raspberries
- few Raspberries
- Add all the ingredients to a mixer jar.
- Blend till smooth.
- Pour into chilled serving glasses.
- Garnish with a raspberries on top.
- Serve at once.
Peach Melba Smoothie: Frequently Asked Questions
Can I use other fruits in Peach Melba Smoothie?
Is Peach Melba Smoothie Healthy?
Peach Melba Smoothie is a healthy and nutritious drink packed with vitamins, fibre, and protein. It is a great way to start your day or to enjoy it as a midday snack.
How can I make Peach Melba Smoothie vegan?
To make Peach Melba Smoothie vegan, use plant-based yoghurt and almond milk instead of Greek and regular milk. You can also use maple syrup or agave nectar instead of honey.
What are some suitable pairings for Peach Melba Smoothie?
Peach Melba Smoothie pairs well with breakfast dishes such as pancakes, waffles, or granola. It also makes a great dessert with whipped cream and fresh berries. Other fruity desserts, such as Peach Cobbler or Raspberry Tart, would also complement the flavours of the Peach Melba Smoothie.