Salad, Spanish

Spanish Salad

1 comment

A refreshing summer salad made with tomatoes, cucumber and spring onions with with capers and olives.
Spanish Salad

Tomatoes – 8 to 10, finely chopped
Cucumber – 1, medium, peeled, chopped
Spring Onions – 1 cup, chopped
Watercress or Lettuce – 1 cup, chopped
Black Olives – 4 to 6
Capers – 3 to 4 tblsp, drained

For the dressing:
Red Wine Vinegar – 1/4 cup
Paprika or Red Chilli Flakes – 2 tsp
Cumin Powder – 1 tsp
Olive Oil – 1/4 cup + 2 tblsp
Garlic – 2 cloves, crushed
Salt as per taste
Black Pepper Powder as per taste

1. Combine the cucumbers, tomatoes and 1/2 cup of spring onions in a bowl.
2. Add the lettuce or watercress, olives and capers.
3. Mix all the dressing ingredients and whisk well.
4. Pour over the salad and toss to combine evenly.
5. Garnish with the remaining spring onions.
6. Serve at once.

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One Comment

  1. Good post!!!! going to try this

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