Ingredients:
Cashewnuts – 200 gms
Black Pepper Powder – 1 tsp
Salt as per taste
Oil as required
Method:
1. Heat oil in a pan.
2. Fry the cashewnuts till golden and remove.
3. Drain excess oil and transfer to a bowl.
4. Add salt and pepper powder.
5. Mix well.
6. Serve.
1. Heat oil in a pan.
2. Fry the cashewnuts till golden and remove.
3. Drain excess oil and transfer to a bowl.
4. Add salt and pepper powder.
5. Mix well.
6. Serve.
