Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate.
Murmure Raita (raita made with puffed rice) is a refreshing and light raita that can be served with any meal, any occasion. Simple and easy to make, they can be…
A delicious and flavourful raita that goes well with pulao, biryani or any curries. Ingredients: Cucumber – 100 gms, peeled Plain Yogurt – 200 ml Sea Salt – 1/3 tsp…
A delicious, colourful and easy to make raita that goes well with most rice dishes. Ingredients: Pomegranate Seeds – 2 cups Curd – 3 cups, thick Onions – 2, sliced…
A simple and easy to make raita especially during the hot summer days. Rich in nutrients, this can be served along side rotis, rice or biryani items. Ingredients: Snake Gourd…
Boondi Raita
Bhindi Raita
Not many people prefer bottle gourd, so this is a easy way to get them to eat it. This delicious raita with bottle gourd can be served with pulao, biryani…
Burani Raita
A simple and delicious raita for the hot summer months. This combination is sure to cool your body from the scorching heat. Ingredients: Tender Radish – 1, peeled, grated Cucumber…
Omapodi Raita