Uttapam Recipes

Uttapam is a dosa-like dish that is made by cooking ingredients in a batter. The batter is made of a 1:3 ratio of urad dal and rice (1:1 ratio of boiled to non-boiled rice) that has been fermented. Instead of making it like a crispy crepe, uttapam is thick and not filled, with ingredients cooked right into the batter. Uttapam is traditionally made with tomatoes or an onion-chilli mix; other common ingredient choices are coconut or mixed vegetables. Uttapam is sometimes called an Indian pizza or pancake.

• Green Peas Uthappam
• Oats Uthappam
• Carrot, Onion and Capsicum Uttapam
• Tomato and Peas Uttapam
• Onion and Peas Uttapam
• Dibba Roti
• Mini Vegetable Uttapam
• Masala Uttapam
• Soya Cauliflower Masala Uttapam
• Javvarisi Uttapam
• Masala Uttappam
• Vendhaya Uttappam
• Tomato Uttapam
• Vegetable Uttappam
• Onion Uttappam
• Uttappam

Popular Uttapam Recipes

• Masala Uttapam
• Onion Uttappam
• Vegetable Uttappam
• Javvarisi Uttapam
• Uttappam
• Tomato Uttapam
• Soya Cauliflower Masala Uttapam
• Masala Uttappam
• Oats Uthappam
• Mini Vegetable Uttapam