Chickpeas Kebab Recipe

By | Published | Snacks | No Comment

This is the vegetarian version of the popular Shami Kebab. This one is made using Chickpeas and can be served as a snack or as a main dish.
chickpeas kebab

Chickpeas – 2 cups, cooked, drained, mashed
Onion – 2, medium, chopped
Tomatoes – 2, medium, chopped
Green Peas – 1/2 cup, shelled or thawed if frozen
Red Capsicum – 1, small, deseeded, chopped
Baking Powder – 2 tsp
Maida – 1/2 cup + plus extra
Salt as per taste
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Coriander Leaves – handful, chopped
Oil as required

1. Combine all the ingredients, except oil, in a large bowl.
2. Add a little water and mix well a soft dough.
3. Heat oil in a deep frying pan over medium flame.
4. Make small balls of the dough and flatten them lightly using your palms.
5. Gently drop them in hot oil and deep fry until golden brown, turning once or twice.
6. Remove and drain excess oil.
7. Serve hot with mint chutney or tomato sauce.

Feel free to comment or share your thoughts on this Chickpeas Kebab Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected:

Send this to a friend