Potato

A potato is a tuber. Originally from South America the potato is now grown and used as a foodstuff in most parts of the world, and is valued for its relative ease of growing and its high carbohydrate content. It is also extremely versatile in the kitchen, and can be served boiled, roasted, baked, shallow-fried or deep-fried. There is a large number of varieties of potato, each of which has its own qualities and uses.

Aloo Chaat
Chaat, Holi, Janmashtami, Potato

Aloo Chaat

Aloo Chaat is a popular North Indian street food snack made with potatoes, onions, tomatoes and spices. Popular during Holi festival, they are simple and easy to make. Ingredients: Potatoes – 3, boiled, peeled, chopped in bite sized pieces White Chickpeas (Kondakadalai) – 1/2 cup, boiled Pomegranate Seeds – 1 […]

Potato Podimas
Potato, Side Dish

Potato Podimas

Potato Podimas is a popular and easy to make South Indian side dish made with mashed potatoes cooked in spices. Best served with sambar or rasam with rice, they also make a great side dish to chapati. Ingredients: Potatoes – 6 to 8 Onions – 2, finely chopped Garlic – […]