Navratri

Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country but each region has its own speciality. Different varieties and special cuisine are made during Navratri celebration. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri meal has special courses and is strictly vegetarian.

Kalakand
Janmashtami, Navratri, Sweets

Kalakand

Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or Janmashtami. Ingredients: Condensed Milk – 250 gms Paneer – 250 gms Milk Powder – 1 tblsp Green Cardamom – 4 […]