Fried potatoes in the chillies-khuskhus paste
Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country but each region has its own speciality. Different varieties and special cuisine are made during Navratri celebration. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri meal has special courses and is strictly vegetarian.
Rice cooked with diced potatoes & condiments
fried yellow pumpkins in a batter
Deep-fried cucumbers covered in a batter
Raw bananas made with lemon juice, cumin seeds, rock salt & red chillies
Tandoori potatoes with stuffing of cottage cheese, khoya and cashewnuts
easy to cook and quick recipe of chatpate deep fried baby potatoes.
Makhana and peas in the creamy gravy of cashewnuts.
A popular navratri recipe
Coconut Milk Payasam
Cashew Nut Payasam
Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically served as a dessert, they are made during festivals and special occasions like Diwali or Janmashtami. Ingredients: Condensed Milk – 250 gms Paneer – 250 gms Milk Powder – 1 tblsp Green Cardamom – 4 […]