Raw bananas made with lemon juice, cumin seeds, rock salt & red chillies
Navaratri is considered to be one of the most important festivals of India. It is celebrated through out the country but each region has its own speciality. Different varieties and special cuisine are made during Navratri celebration. Since in most of the communities, people observe fast during Navratri and eat only one meal a day at sunset, the Navratri vrat meal has special courses and is strictly vegetarian.
Tandoori potatoes with stuffing of cottage cheese, khoya and cashewnuts
easy to cook and quick recipe of chatpate deep fried baby potatoes.
Makhana and peas in the creamy gravy of cashewnuts.
A popular navratri recipe
Coconut Milk Payasam
Cashew Nut Payasam
Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically […]