Pineapple Seafood Soup (or Canh Chua Tom as it is locally known) is a popular Vietnamese sweet and sour soup variety made with pineapples and mixed seafood. Ingredients: Mixed Seafood – 250 gms, cleaned, shelled and chopped (prawns, squid, shrimps and fish) Oil – 1 tsp Onion – 2 tblsp, […]
Squid or calamari is lower in fat and calories than many other protein sources and is versatile. It can be used for appetizers, soups, salads or main dishes. It can be sauteed, simmered, stir-fried or baked. It also can be pickled.
Crunchy Fried Squid
Salt and Pepper Squid
Stir-fried Squid with Garlic
Grilled Squid Noodle Salad with Spicy Dressing