Pasta Recipes

The concept of pastas sprung up from the Neapolitan cuisine of Italy. Pastas are thin pieces of hard, unleaved dough that are rolled out into various shapes and boiled, not baked. The word “pasta” has been derived from the Italian phrase “paste” meaning dough.Pastas come in different shapes – tubes, diskes, twisted and ribbed.

International, Pasta

Pasta alla Erna

This is an extremely simple recipe with the flavours of Italian pasta and Austrian herb butter. Allingredients are available in India.