Upma Recipes

Upma, Uppittu or Kharabath in Kannada, Upeet in Marathi and Rulam in Konkani, is an Indian dish made of wheat rava (semolina). There are many ways Upma is prepared; indeed, every upma cook usually will incorporate variations in flavour when making Upma. This variation is obtained by varying or emphasising particular spices.

Upma

Idly Upma

Idli uppuma is normally prepared with the left over idlies. Left over idlies are scrambled into tiny pieces and seasoned with onion and chillies.