Barbecue Sugarcane Prawns (Chao Tom)
The cuisine of Vietnam is heavily influenced by India, China, Thailand and French. Essential to Vietnamese cooking are the usage of fresh herbs. No meal is complete without there being at least two or three herbs present and wrapped in lettuce leaves or rice-paper wraps.
Golden Prawn Cakes
Steamed Prawn Balls
Soft Rice Paper Prawn Rolls
Fresh Rice Paper Rolls