Eggplant (also known as aubergine) is a shiny bulbous vegetable in the nightshade family that comes in green, white, or, more commonly, purple. The eggplant itself is actually a berry, and its edible watertight skin and disc-like seeds show clearly its similarity to peppers and tomatoes.
Brinjal Pepper Fry
Brinjal curry prepared a bit differently
Stuffed Brinjal Curry
Eggplant Burji/Brinjal Masala
Vaangi Baath (Brinjal Rice)