Indian sweets or Mithai, consist of many different kinds of milk, sugar and flour-based confectioneries originating from the Indian sub-continent. Indians sweets are normally very rich in sugar and fat and take a long time to prepare. Common Indian sweets include kaju barfi, gulab jamun, milk peda, and jalebi.
Indian sweets are often eaten after meals as dessert. Best of the breed comes from most of northern and western part of India. They also come in a large variety of shapes, colours and sizes. Indian sweets also have a significance in Indian culture. Indian sweets are often presented during weddings and special occasions as something symbolic.
Kalakand is a popular and delicious Indian sweet made with paneer and condensed milk. Typically […]
Khajur Burfi or Rolls
Gulab Jamun is one of the most popular dessert throughout India. Often served during festivals […]
A popular and traditional sweet made during diwali and other festivals.