Poricha Kootu – South Indian speciality
Kootu is a Tamil dish, made of vegetable and lentils and are semi-solid in consistency, i.e., less aqueous than sambhar, but more so than dry curries. Rice and kootu is a common and simple Tamil meal. In Tamil cuisine kootus are considered substitutes for both curries and sambhar.
white pumpkin kootu
Vazhai Thandu Kootu
Vegetable Kootu Recipe
Beans and Potato Kootu