Ugadi or Gudi Padwa is considered an auspicious day in peninsular India. It is the first day of the springtime month and brings the dawn of a new year. The word gudi is symbolic of a victory banner raised to celebrate the coming of a new year.The New Year feast is a variety of sweets and savouries and the day’s highlight is the reading of the new planetary conjuctions and the star positions.
Curd Pachadi (Thayir Pachadi) is a popular South Indian recipe that can be made in under 10 minutes. Ingredients: Curd – 1 cup, thick Milk – 1/4 cup Coconut – 1/2 cup, grated Carrot – 1/4 cup, grated Cucumber – 1/2 cup, grated Peanuts – 2 tblsp, crushed Salt as […]
Mango Rice / Chitraanna
Moong Dal Payasam
Coconut Milk Kheer