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Coconut Rice
A delicious and tasty South Indian dish for any time of the day.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Breakfast, Main Course, Snack
Cuisine:
South Indian
Ingredients
1
cup
Rice
cooked
1/2
Coconut
grated
2
tbsp
Oil
1/4
tsp
Asafoetida Powder
1
Dry Red Chilli
broken
few
Curry Leaves
1
tsp
Mustard Seeds
1
tsp
Urad Dal
2
tbsp
Cashewnuts
2
tbsp
Peanuts
as per taste
Salt
handful
Coriander Leaves
Instructions
Heat oil in a pan over medium flame.
Add the mustard seeds, urad dal red chilli, asafoetida powder and curry leaves.
Fry until mustard seeds start to pop and dal turns golden.
Add the cashewnuts and peanuts.
Fry for 2 minutes.
Add the coconut and roast until golden.
Add the cooked rice and mix well.
Add salt and mix again.
Garnish with coriander leaves.
Serve.