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Chilli Chicken
An iconic indo-chinese dish served as an appetizer or as an evening snack.
Prep Time
20
minutes
mins
Cook Time
20
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian, Indo-Chinese
Ingredients
500
g
Chicken
boneless
2
Capsicum
medium, diced
4 to 5
Green Chillies
chopped
4
Garlic Cloves
chopped
20
Shallots (Sambar Onions)
chopped
2
tsp
Soy Sauce
2
tsp
Chilli Sauce
2
tsp
Tomato Sauce
4
tsp
Butter
as per taste
Salt
few
Spring Onions - few
chopped, to garnish
Instructions
Cook the chicken and cut them into bite-sized pieces. Keep aside.
Heat butter in a pan over medium flame.
Add the garlic and saute for 30 seconds.
Add onions, capsicum, green chillies and saute for a minute.
Add the soy sauce, tomato sauce and chilli sauce.
Mix well.
Add chicken pieces and mix well.
Add salt as per taste.
Mix well.
Garnish with spring onions.
Serve as a starter or with any rice dish.