Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from
2
votes
Chicken Tikka
A popular Indian sub-continent appetizer dish
Prep Time
2
hours
hrs
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Course:
Appetizer, Side Dish, Snack
Cuisine:
Indian, North Indian
Ingredients
400
g
Chicken
boneless, skinless, chopped
few
Wooden Skewers
soaked in water
For the marinade:
1/4
cup
Plain Yogurt
1/2 + 1/2
tsp
Red Chilli Powder
as per taste
Salt
2
tbsp
Ginger Garlic Paste
3 + 2
tsp
Lemon Juice
1/4
tsp
Garam Masala Powder
1
tbsp
Mustard Oil
1
tbsp
Butter
1/4
tsp
Chaat Masala Powder
1
Onion
sliced into rings
as required
Lemon Wedges
Instructions
Mix 1/2 tsp red chilli powder, 2 tsp lemon juice and salt in a bowl.
Add the chicken pieces and mix well.
Cover and keep this in the fridge for 20 minutes.
Add the red chilli powder, ginger garlic paste, lemon juice, mustard oil, garam masala powder and salt to a bowl.
Add the yogurt and mix well until smooth.
Add the marinated chicken pieces and mix until evenly coated.
Cover and keep this in the fridge for 2 to 4 hours.
Skewer the chicken pieces and place them on a baking tray lined with parchment paper.
Bake in a preheated oven (200C/400F) for 10 minutes or until cooked.
Remove and brush with butter.
Bake again for another minute or two.
Transfer to a serving dish.
Sprinkle chaat masala powder.
Serve with lemon wedges and onion rings.