A popular Indian sub-continent appetizer dish
Appetizer, Side Dish, Snack
Indian, North Indian
boneless, skinless, chopped
soaked in water
For the marinade:
1/2 + 1/2
Red Chilli Powder
as per taste
Ginger Garlic Paste
3 + 2
Garam Masala Powder
Chaat Masala Powder
sliced into rings
How to make
Mix 1/2 tsp red chilli powder, 2 tsp lemon juice and salt in a bowl.
Add the chicken pieces and mix well.
Cover and keep this in the fridge for 20 minutes.
Add the red chilli powder, ginger garlic paste, lemon juice, mustard oil, garam masala powder and salt to a bowl.
Add the yogurt and mix well until smooth.
Add the marinated chicken pieces and mix until evenly coated.
Cover and keep this in the fridge for 2 to 4 hours.
Skewer the chicken pieces and place them on a baking tray lined with parchment paper.
Bake in a preheated oven (200C/400F) for 10 minutes or until cooked.
Remove and brush with butter.
Bake again for another minute or two.
Transfer to a serving dish.
Sprinkle chaat masala powder.
Serve with lemon wedges and onion rings.
This recipe was printed from https://www.awesomecuisine.com/recipes/2721/chicken-tikka.html