Samosas sandwiched between pav buns and flavoured with chutney. One of Mumbai's popular street food
Mumbai, street food
For the Samosa Filling:
Ginger Garlic Paste
Green Chilli Paste
boiled, peeled and mashed
Garam Masala Powder
Oil for Deep Frying
For the Dough:
For the Coriander Chutney:
To make the Pav:
Red Chilli Powder
How to make
Heat ghee in medium flame.
Saute the ginger garlic- green chilli paste for a minute.
Add the remaining filling ingredients and mix well.
Remove from flame and divide into 2 portions.
Keep it aside, till cool.
Dissolve the salt in 50ml of water for making the samosa dough.
Prepare the dough with required water.
Make medium balls from the dough.
Roll out the balls into a circle and cut it into half.
Fold each half into cone and place a portion of the potato filling inside.
Cover the filling with the dough.
Gently seal the edges with fingertips.
In a kadai, heat oil in medium flame.
Fry the samosas till golden brown.
Drain them with kitchen tissues.
For the coriander chutney, Grind all the chutney ingredients together.
Prepare the pav and spread the coriander chutney on each slice of the pav.
Place a samosa inside each pav and serve immediately.
This recipe was printed from https://www.awesomecuisine.com/recipes/25187/samosa-pav.html