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4.10
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10
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Kodbale (Kodubale)
A crispy, spicy and delicious snack from the state of Karnataka.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Snack
Cuisine:
Karnataka, South Indian
Keyword:
Spicy
Ingredients
1/2
cup
Rice Flour
1/2
cup
Roasted Gram Flour
2
tbsp
Semolina (Sooji / Bombay Rava)
1/2
tsp
Sesame Seeds
1
tsp
Jeera
1 1/2 to 2
tbsp
Ghee
4 to 6
Kashmiri Red Chillies
adjust as per spiciness
2
tbsp
Coconut
grated
1/2
tbsp
Sugar
Salt
as per taste
Oil
for deep frying
Asafoetida
a pinch
Instructions
Mix the rice flour, gram flour, semolina, sesame seeds and salt in a bowl.
Melt the ghee and gradually add to the mixture.
Mix well. Add little water if needed.
Grind the coconut, jeera, red chillies and sugar with little water to make a paste.
Add this to the flour mixture.
Add enough water and knead well to a stiff dough.
Take some dough and roll it using your palms.
Bring the edges together and join them to make a ring. You can use a little water to seal the ends together.
Heat oil in a large pan over medium flame.
Fry the rings until golden brown.
Remove and drain excess oil.
Store them in airtight container.
Serve as a snack.