A crispy, spicy and delicious snack from the state of Karnataka.
Karnataka, South Indian
Roasted Gram Flour
Semolina (Sooji / Bombay Rava)
1 1/2 to 2
4 to 6
Kashmiri Red Chillies
adjust as per spiciness
as per taste
for deep frying
How to make
Mix the rice flour, gram flour, semolina, sesame seeds and salt in a bowl.
Melt the ghee and gradually add to the mixture.
Mix well. Add little water if needed.
Grind the coconut, jeera, red chillies and sugar with little water to make a paste.
Add this to the flour mixture.
Add enough water and knead well to a stiff dough.
Take some dough and roll it using your palms.
Bring the edges together and join them to make a ring. You can use a little water to seal the ends together.
Heat oil in a large pan over medium flame.
Fry the rings until golden brown.
Remove and drain excess oil.
Store them in airtight container.
Serve as a snack.
This recipe was printed from https://www.awesomecuisine.com/recipes/9259/kodbale.html