Go Back
Print
Recipe Image
Smaller
Normal
Larger
5
from 1 vote
Sweet Corn Paratha
A simple and delicious variation to the regular paratha.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Course:
Appetizer, Breakfast, Main Course, Snack
Cuisine:
Indian, North Indian
Ingredients
3
cup
Wheat Flour
1
large bunch
Coriander Leaves
finely chopped
2
cup
Sweet Corn Kernels
2
tsp
Saunf (Fennel Seeds)
as required
Oil
Optional
1
Potato
peeled, boiled
Instructions
Boil the sweet corn and drain well.
Grind to a fine paste without adding water.
Dry roast the fennel seeds for 30 to 60 seconds.
Combine this with the sweet corn paste and add to the wheat flour.
Add coriander leaves and enough hot water.
Mix well to a stiff, pliable dough.
Cover with a damp cloth and keep aside for 10 to 15 minutes.
Make small/medium balls of the dough and roll them out.
Heat a nonstick pan over medium flame.
Cook the prepared parathas on both sides, adding little oil around the edges.
Remove.
Serve hot with curd and pickle or side dish of choice.