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Fried Fish Tacos
A popular Mexican street food that can be served for any day and any time.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
Mexican
Keyword:
finger food, tacos
Ingredients
1/2
cup
Oil
250
g
White Fish
firm & flaky
6
Corn Tortillas
6 inch
handful
Cabbage
shredded
1/2
cup
Plain Flour
1/2
cup
Beer (or Club Soda)
Salt
as per taste
For the Sauce:
1/2
cup
Mayonnaise
2 to 3
tbsp
Mexican Salsa
recipe here
Juice of 1/4 Lime
Instructions
Mix all the sauce ingredients in a bowl.
Add a little salt and keep it in the fridge until needed.
Mix together the flour, beer and salt.
Stir well to combine.
Cut the fish into 3 equal portions. Pat dry.
Heat oil in a deep frying pan over medium flame.
Coat the fish in the batter and shake off to remove excess batter.
Gently slide it in the hot oil.
Fry until golden, about a minute or two per side.
Remove and drain excess oil. Keep warm.
Warm the tortillas and stack 2 tortillas on top of another.
Place the battered fish.
Top it up with some sauce.
Garnish with shredded cabbage.
Serve at once.
Notes
Instead of beer, you can use club soda.