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5
from 1 vote
Mango Bars or Aam Papad
Delightfully sweet and tangy Mango jellies.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
aam papad, Mango jelly, mango puree
Ingredients
5
Cups
Mango Puree
preferably Alphonso for higher sweetness
3/4
Cup
Sugar
2
tsp
Ghee
1
tsp
Cardamom powder
Instructions
Heat a pan under medium flame. Add the puree, sugar and cardamom.
Keep stirring and allow it to boil and thicken. It will change colour.
Grease a large plate with Ghee and keep it ready.
When the pulp thickens remove from flame. Pour this into the greased plate and allow it to cool.
When completely dried, cut into strips or blocks and store in airtight containers.