Experience the culinary delight of General Tso's Chicken - golden fried chicken pieces in an irresistible sweet and spicy sauce. A mouthwatering fusion of flavors you won't be able to resist.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Main Course
Cuisine: Chinese
Ingredients
500gChicken Breastsskinless, boneless, chopped
1 1/4tbspChinese Rice Wine
1tbspSoy Sauce
2Eggslightly beaten
a pinchWhite Pepper Powder
1/4 cupCornstarch+ 1 tblsp
Oil as required
2Garlic Clovesminced
8 to 10Spring Onionschopped (reserve some for garnish)
6 to 8Dry Red Chilliesadjust as per taste
For the Sauce:
2tbspDark Soy Sauce
1tbspWhite Vinegar
2tspChinese Rice Wine
1tbspSugar
3tbspChicken Stock
1tbspGinger minced
2Garlic Clovesminced
2tspCornstarch
Instructions
Mix the Chinese rice wine, soy sauce, eggs, corn starch and white pepper powder in a bowl.
Add the chicken pieces and toss until evenly coated.
Mix all the ingredients for sauce and keep aside.
Heat oil in a deep frying pan over medium flame.
Fry the marinated chicken pieces for 3 to 4 minutes.
Remove and drain excess oil.
Heat 2 tblsp of oil in another pan.
Saute the garlic, dry red chillies and spring onions for a minute or two.
Add the fried chicken and stir-fry for a minute.
Pour the sauce and cook for a minute or until the chicken pieces are evenly coated.