Gobi 65 (Cauliflower 65)
Print Recipe
0 from 0 votes

Gobi 65 Recipe

Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
Prep Time20 mins
Cook Time19 mins
Course: Appetizer, Snack
Cuisine: Indian, Indo-Chinese
Keyword: cauliflower 65

Ingredients for Gobi 65

  • 1 Cauliflower chopped or separated into florets
  • 1/4 cup Corn Flour
  • 2 tblsp Maida
  • 2 tblsp Rice Flour
  • 1 tsp Red Chilli Powder
  • 1 tsp Garam Masala Powder
  • a pinch Cooking Soda
  • 1 tsp Ginger Garlic Paste
  • Salt as per taste
  • Black Pepper Powder as per taste
  • Oil for frying

For Garnishing

  • Sesame Seeds

How to make Gobi 65

  • Boil a pan of water with little salt.
  • Add the cauliflower pieces and keep aside for 2 to 3 minutes.
  • Combine all the other ingredients with little water to a thick batter.
  • Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
  • Keep aside for 30 minutes.
  • Heat oil in a frying pan.
  • Add the cauliflower pieces and fry till golden brown.
  • Remove and drain excess oil.
  • Serve hot with coriander or mint chutney