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Gobi 65
Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
Prep Time
20
minutes
mins
Cook Time
19
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Indian, Indo-Chinese
Keyword:
cauliflower 65
Ingredients
1
Cauliflower
chopped or separated into florets
1/4
cup
Corn Flour
2
tbsp
Maida
2
tbsp
Rice Flour
1
tsp
Red Chilli Powder
1
tsp
Garam Masala Powder
a pinch
Cooking Soda
1
tsp
Ginger Garlic Paste
Salt
as per taste
Black Pepper Powder
as per taste
Oil
for frying
For Garnishing
Sesame Seeds
Instructions
Boil a pan of water with little salt.
Add the cauliflower pieces and keep aside for 2 to 3 minutes.
Combine all the other ingredients with little water to a thick batter.
Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
Keep aside for 30 minutes.
Heat oil in a frying pan.
Add the cauliflower pieces and fry till golden brown.
Remove and drain excess oil.
Serve hot with coriander or mint chutney
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