Gobi 65 Recipe
Gobi 65 (Cauliflower 65) is a classic Indian restaurant dish served as a snack or as an appetizer.
Prep Time20 mins
Cook Time19 mins
Ingredients for Gobi 65
- 1 Cauliflower chopped or separated into florets
- 1/4 cup Corn Flour
- 2 tblsp Maida
- 2 tblsp Rice Flour
- 1 tsp Red Chilli Powder
- 1 tsp Garam Masala Powder
- a pinch Cooking Soda
- 1 tsp Ginger Garlic Paste
- Salt as per taste
- Black Pepper Powder as per taste
- Oil for frying
How to make Gobi 65
Boil a pan of water with little salt.
Add the cauliflower pieces and keep aside for 2 to 3 minutes.
Combine all the other ingredients with little water to a thick batter.
Add the cauliflower pieces and mix well so that each piece is evenly coated with the batter.
Keep aside for 30 minutes.
Heat oil in a frying pan.
Add the cauliflower pieces and fry till golden brown.
Remove and drain excess oil.
Serve hot with coriander or mint chutney