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Egg Dosa
A simple and healthy South Indian breakfast dish
Cook Time
15
minutes
mins
Soak and Fermentation
12
hours
hrs
Total Time
12
hours
hrs
15
minutes
mins
Course:
Breakfast
Cuisine:
South Indian
Keyword:
bachelor, Breakfast, healthy
Ingredients
1
cup
Urad Dal
1
cup
Parboiled Rice
Eggs (1 for each dosa)
3/4
tsp
Vendhayam (Fenugreek Seeds)
Salt (as per taste)
Black Pepper Powder (as per taste)
Oil (as required)
Instructions
Soak the dal, rice and fenugreek seeds for 3 to 4 hours.
Then grind to a semi-thick batter.
Cover and keep aside to ferment for 8 hours.
Add salt and mix well.
Heat a tawa over medium flame.
Pour a ladleful of the batter and spread evenly.
Break one egg and spread it a little.
Sprinkle salt and pepper powder on top of the egg.
Apply oil around the edges.
Cook till the egg is set and the dosa is light golden brown.
Serve hot with chutney and sambar of choice.
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