Egg Dosa
A simple and healthy South Indian breakfast dish
Ingredients
- 1 cup Urad Dal
- 1 cup Parboiled Rice
- Eggs (1 for each dosa)
- 3/4 tsp Vendhayam (Fenugreek Seeds)
- Salt (as per taste)
- Black Pepper Powder (as per taste)
- Oil (as required)
Instructions
- Soak the dal, rice and fenugreek seeds for 3 to 4 hours.
- Then grind to a semi-thick batter.
- Cover and keep aside to ferment for 8 hours.
- Add salt and mix well.
- Heat a tawa over medium flame.
- Pour a ladleful of the batter and spread evenly.
- Break one egg and spread it a little.
- Sprinkle salt and pepper powder on top of the egg.
- Apply oil around the edges.
- Cook till the egg is set and the dosa is light golden brown.
- Serve hot with chutney and sambar of choice.