A simple and easy to make cake for Christmas.
cake, christmas, plum cake
Maida (Plain Flour)
600 to 650
10 to 12
available in supermarkets
How to make
Sieve together the maida and baking powder well.
Mix the sugar and butter in a bowl. Beat well.
Finely chop the raisins, tutti frutti, cashew nuts and orange peel.
Add them to the maida and mix.
Add the brown sugar to the butter-sugar mixture.
Pour the caramel syrup to the sugar mixture and beat well.
Add the eggs and mix well.
Gradually add the maida mixture and mix well.
Pour this into a greased cake tin.
Place it in a preheated oven at 180C and bake for 20 minutes.
Reduce the temperature to 160C and bake for another 10 minutes.
Remove the cake tin and cool for 10 minutes on a wire rack.
Remove the cake and allow it to cool completely.
Slice and serve or store it in a clean, airtight container.
This recipe was printed from https://www.awesomecuisine.com/recipes/18220/plum-cake.html