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Plum Cake
A simple and easy to make cake for Christmas.
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Course:
Dessert
Cuisine:
Indian
Keyword:
cake, christmas, plum cake
Ingredients
500
g
Maida (Plain Flour)
Plain Flour
500
g
Butter
600 to 650
g
Sugar
powdered
10 to 12
Small Eggs
well beaten
200
g
Brown Sugar
1 1/2
cup
Caramel Syrup
available in supermarkets
100
g
Raisins
100
g
Orange Peel
4
tsp
Baking Powder
100
g
Tutti Frutti
100
g
Cashew Nuts
Instructions
Sieve together the maida and baking powder well.
Mix the sugar and butter in a bowl. Beat well.
Finely chop the raisins, tutti frutti, cashew nuts and orange peel.
Add them to the maida and mix.
Add the brown sugar to the butter-sugar mixture.
Pour the caramel syrup to the sugar mixture and beat well.
Add the eggs and mix well.
Gradually add the maida mixture and mix well.
Pour this into a greased cake tin.
Place it in a preheated oven at 180C and bake for 20 minutes.
Reduce the temperature to 160C and bake for another 10 minutes.
Remove the cake tin and cool for 10 minutes on a wire rack.
Remove the cake and allow it to cool completely.
Slice and serve or store it in a clean, airtight container.
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