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5
from 1 vote
Ragi Dosa
A quick, healthy and nutritious dosa variety made with ragi flour.
Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Course:
Breakfast, Main Course
Cuisine:
South Indian
Keyword:
dosa, Ragi
Ingredients
2
cups
Ragi Flour
2
tbsp
Rice Flour
2
tbsp
Urad Dal Flour
2
tbsp
Rava (Sooji)
5 to 6
Green Chillies
finely chopped
2
inch
Ginger
minced
2
Onions
finely sliced
big handful
Coriander Leaves
finely chopped
2
tsp
Cumin Seeds
1/2
cup
Buttermilk
Salt
as per taste
Oil
as required
Instructions
Combine the ragi flour, rice flour, urad dal flour and little salt in a bowl.
Add all the other ingredients except oil and mix well without any lumps.
Gradually add some water and mix well to make a slightly thin batter.
Heat a tawa over medium flame.
Pour a ladleful of the batter and spread evenly.
Apply oil around the edges and cook on both sides until browned.
Remove and serve hot with chutney of choice.
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