Ragi Dosa Recipe
A quick, healthy and nutritious dosa variety made with ragi flour.
Ingredients for Ragi Dosa
- 2 cups Ragi Flour
- 2 tblsp Rice Flour
- 2 tblsp Urad Dal Flour
- 2 tblsp Rava (Sooji)
- 5 to 6 Green Chillies finely chopped
- 2 inch Ginger minced
- 2 Onions finely sliced
- big handful Coriander Leaves finely chopped
- 2 tsp Cumin Seeds
- 1/2 cup Buttermilk
- Salt as per taste
- Oil as required
How to make Ragi Dosa
- Combine the ragi flour, rice flour, urad dal flour and little salt in a bowl.
- Add all the other ingredients except oil and mix well without any lumps.
- Gradually add some water and mix well to make a slightly thin batter.
- Heat a tawa over medium flame.
- Pour a ladleful of the batter and spread evenly.
- Apply oil around the edges and cook on both sides until browned.
- Remove and serve hot with chutney of choice.