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Millet Laddu
A variation of the traditional laddu made with mixed millets.
Prep Time
30
minutes
mins
Cook Time
30
minutes
mins
Total Time
1
hour
hr
Course:
Dessert
Cuisine:
Indian
Keyword:
laddu, Millets
Ingredients
2
Cups
Millet Flour
1
Cup
Jaggery
powdered
2-3
tbsp
Water
ΒΌ
Cup
Ghee
a pinch
Ginger Powder
Instructions
Dry roast the flour until light golden.
Add enough water to jaggery and place it over medium flame.
Stir regularly until jaggery has fully dissolved.
Strain to remove impurities.
Place it over the flame and simmer until it starts to thicken.
In the kadhai, add the jaggery, ghee and ginger power and stir well until you see a dough like consistency.
Take out the mixture and pinch out balls from it to make laddus.
Store them in air-tight container.
Notes
Millet Flour can be made by taking equal measures of Corn, Varagu, Samai Arisi and Thinai. Dry roast and grind them to a powder.