Ragi Sev (Ragi Ompodi)
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Ragi Omapodi (Ragi Sev) Recipe

A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Prep Time20 mins
Frying Time30 mins
Total Time50 mins
Course: Snack
Cuisine: Indian
Keyword: Ragi, sev

Ingredients for Ragi Omapodi (Ragi Sev)

  • 1 Cup Ragi Flour
  • 1/4 Cup Bengal Gram Flour
  • ΒΌ Cup Rice Flour
  • 2 tsp Carom Seeds (Omam)
  • Salt to Taste
  • Oil for deep frying

How to make Ragi Omapodi (Ragi Sev)

  • Soak the omam in water for a while and grind them.
  • Filter the omam water by adding little water to it.
  • Take a bowl, add all the flour, salt, omam water and knead them to a fine dough mixture. It should be supple and not very hard or dry.
  • Heat a kadai under medium flame.
  • Add oil for deep frying.
  • Add some of the dough to an ompodi maker.
  • Heat oil in a deep pan over medium flame.
  • Squeeze the ompodi maker over the hot oil.
  • Fry till light golden brown and remove the excess oil using kitchen tissues.
  • When it is cooled down, transfer them into an air tight jar