Ragi Omapodi (Ragi Sev)
This crispy Ragi Sevi combines the goodness of finger millet with aromatic carom seeds. It's a healthier twist on traditional omapodi that's perfect for snacking. The nutty flavor of ragi pairs beautifully with the distinctive taste of carom seeds. Easy to make at home with simple ingredients you probably already have in your kitchen.
Ingredients
- 1 Cup Ragi Flour
- 1/4 Cup Bengal Gram Flour
- ΒΌ Cup Rice Flour
- 2 tsp Carom Seeds (Omam)
- Salt to Taste
- Oil for deep frying
Instructions
- Soak the omam in water for a while and grind them.
- Filter the omam water by adding little water to it.
- Take a bowl, add all the flour, salt, omam water and knead them to a fine dough mixture. It should be supple and not very hard or dry.
- Heat a kadai under medium flame.
- Add oil for deep frying.
- Add some of the dough to an ompodi maker.
- Heat oil in a deep pan over medium flame.
- Squeeze the ompodi maker over the hot oil.
- Fry till light golden brown and remove the excess oil using kitchen tissues.
- When it is cooled down, transfer them into an air tight jar
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