Ragi Omapodi (Ragi Sev) Recipe
A savoury dish made with Ragi instead of the traditional rice or chick pea flour.
Prep Time20 mins
Frying Time30 mins
Total Time50 mins
Ingredients for Ragi Omapodi (Ragi Sev)
- 1 Cup Ragi Flour
- 1/4 Cup Bengal Gram Flour
- ¼ Cup Rice Flour
- 2 tsp Carom Seeds (Omam)
- Salt to Taste
- Oil for deep frying
How to make Ragi Omapodi (Ragi Sev)
Soak the omam in water for a while and grind them.
Filter the omam water by adding little water to it.
Take a bowl, add all the flour, salt, omam water and knead them to a fine dough mixture. It should be supple and not very hard or dry.
Heat a kadai under medium flame.
Add oil for deep frying.
Add some of the dough to an ompodi maker.
Heat oil in a deep pan over medium flame.
Squeeze the ompodi maker over the hot oil.
Fry till light golden brown and remove the excess oil using kitchen tissues.
When it is cooled down, transfer them into an air tight jar