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Vella Kondakadalai Sundal / White Chickpeas Sundal
A simple to make sundal variety popular during Navratri festival.
Prep Time
20
minutes
mins
Cook Time
15
minutes
mins
Total Time
35
minutes
mins
Course:
Snack
Cuisine:
South Indian
Keyword:
sundal
Ingredients
2
cup
Vella Kondakadalai (White Chickpeas)
2
inch
Ginger
peeled
4 to 5
Green Chillies
1/4
cup
Coconut
grated
1/4
cup
Onions
finely chopped
1
tsp
Mustard Seeds
1
tsp
Urad Dal
1
tsp
Asafoetida Powder
few
Curry Leaves
Salt
as per taste
Oil
as required
Instructions
Soak the chickpeas overnight or for 8 hours minimum.
Drain well and rinse once or twice.
Add little salt and enough water.
Pressure cook until 1 whistle.
Coarsely grind the ginger and green chillies.
Heat 1 tsp oil in a pan.
Fry the mustard seeds, urad dal and curry leaves for 20 seconds.
Add the onions and saute for a minute.
Add the ginger and green chillies.
Stir well.
Drain the chickpeas and add to the pan.
Stir to mix well.
Just before removing, add the coconut and mix well.
Cook for a minute.
Remove from flame and serve.