Paal Payasam (Milk Kheer)
A traditional rich and creamy dessert served at the end of nearly all South Indian meals.
Prep Time10 mins
Cook Time20 mins
Ingredients for Paal Payasam (Milk Kheer)
- 1.5 litre Milk
- 500 gms Rice cooked
- 250 gms Sugar
- 2 tblsp Ghee
- few Cashew Nuts
- few Raisins
- little Cardamom Powder
How to make Paal Payasam (Milk Kheer)
Boil the milk in a heavy-bottomed pan over medium flame.
Reduce flame and simmer until it is reduced by half.
Add the rice and simmer for 15 minutes over low flame.
Keep stirring from time to time.
Add the sugar and stir until fully dissolved.
When the payasam starts to thicken, add the cardamom powder and mix.
Fry the cashew nuts and raisins in ghee.
Add to the payasam and serve hot or chilled.