Coriander and Peanut Chutney
A quick, fresh, and zesty Indian chutney that combines the bright flavors of coriander leaves with crunchy peanuts. This versatile condiment adds a burst of flavor to any meal in just 10 minutes. Perfect for sandwiches, wraps, or as a dip for snacks.
Ingredients
- 1 cup Coriander Leaves (coarsely chopped)
- 2 to 3 Green Chillies (chopped)
- 1 tbsp Peanuts (unsalted and roasted)
- 1/2 tsp Sugar
- 1/4 tsp Cumin Powder
- 1 1/2 tblsp Lemon Juice
- a pinch Salt
Instructions
- Combine the coriander leaves, peanuts, chillies in a mixer jar.
- Add the sugar and cumin powder.
- Grind to a smooth paste.
- Remove and transfer to a bowl.
- Add the salt and lemon juice.
- Mix well.