A quick, fresh, and zesty Indian chutney that combines the bright flavors of coriander leaves with crunchy peanuts. This versatile condiment adds a burst of flavor to any meal in just 10 minutes. Perfect for sandwiches, wraps, or as a dip for snacks.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Side Dish
Cuisine: South Indian
Keyword: chutney
Ingredients
1cupCoriander Leaves (coarsely chopped)
2 to 3Green Chillies (chopped)
1tbspPeanuts (unsalted and roasted)
1/2tspSugar
1/4tspCumin Powder
1 1/2 tblspLemon Juice
a pinchSalt
Instructions
Combine the coriander leaves, peanuts, chillies in a mixer jar.