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Lamb Kofta
Lamb Kofta is a dish prepared with a mixture of minced lamb and aromatic spices
.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Main Course, Snack
Cuisine:
Middle Eastern
Keyword:
kofta, lamb
Ingredients
250
g
Minced Lamb
1/2
cup
Breadcrumbs
1
Onion
small, finely chopped
1
Egg
beaten
handful
Mint Leaves
finely chopped
handful
Coriander Leaves
finely chopped
1
tsp
Cinnamon Powder
1
tsp
Cardamom Powder
1
tsp
Cumin Powder
1/2
tsp
Red Chilli Powder
1
tsp
Turmeric Powder
as per taste
Salt
as per taste
Black Pepper Powder
little
Olive Oil
Optional Ingredients:
1
tsp
Ginger Garlic Paste
1/4
tsp
Red Chilli Flakes
Instructions
Combine the minced lamb and breadcrumbs in a bowl.
Mix well.
Add the onions, mint leaves, coriander leaves, cinnamon powder, cardamom powder, cumin powder, red chilli powder and turmeric powder.
Sprinkle some salt and pepper powder.
Mix well.
Add the egg and mix again until all ingredients are evenly combined.
Make small balls of the mixture and insert a skewer into the center.
Gently press the mixture around the skewer and keep aside.
Heat a grill pan over medium flame.
Add some olive oil and grill the prepared koftas until golden brown on all sides.
Remove and serve with naan/parathas and lemon wedges.