Paneer Manchurian Recipe
Perfect amalgamation of Indo-Chinese culinary.
Prep Time15 mins
Cook Time20 mins
Servings: 2 People
Ingredients for Paneer Manchurian
- 1/2 cup Flour (Maida)
- 1/2 tsp Chinese salt
- 2 tbsp Cornflour
- 2 tbsp Spring onions chopped
- 2 tbsp Soya sauce
- 3 nos. Green chillies chopped
- 4 tsp Ginger-garlic paste
- 6 nos. garlic cloves finely chopped
- 200 g Paneer/ Cottage Cheese
- Salt to taste
- Oil for frying
- Few coriander leaves chopped
How to make Paneer Manchurian
Cut the paneer into square pieces.
Marinate the pieces with salt and two teaspoons of ginger-garlic paste and keep aside for 10 minutes.
Mix cornflour, flour, ginger-garlic paste, salt in a bowl and make a batter using a little water.
Dip the paneer pieces in this batter and fry in hot oil until they turn golden.
In another pan heat oil and fry the chopped garlic cloves.
Now add Soya sauce, spring onions, fried paneer pieces, green chillies, salt, Chinese salt, one and a half cups of water and let the ingredients simmer.
Take three teaspoons of cornflour and half a cup of water and mix well.
Add this to the boiling mixture and cook well until the sauce thickens.
Add coriander leaves and serve hot.