This delicious snack is not only consumed as a breakfast dish but can also be considered as an evening snack with any type of hot beverages or soft drinks.
Prep Time15 minutesmins
Cook Time15 minutesmins
Course: Snack
Cuisine: South Indian
Keyword: andhra, murukulu
Ingredients
2cupsBesan Flour
3cupsGhee or Oilfor frying
4cupsRice Flour
4tspCumin Powder
as per tasteSalt
as per tasteRed Chilli Powder
1cupWhite Sesame Seeds
1/4tspAsafoetida
Instructions
Fry besan flour in a little oil.
Mix with rice flour, cumin, salt, chilli powder, sesame seeds and asafoetida.
Add water to make a stiff batter.
Using the murukku press, make shapes in hot oil and deep fry till brown and crisp.
Remove and drain.
These will stay good if stored in an air tight container.