Manathakkali Keerai Paruppu Masiyal Recipe
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves. It can be served with hot steamed rice or rotis.
Prep Time10 mins
Cook Time20 mins
Servings: 2
Ingredients for Manathakkali Keerai Paruppu Masiyal Recipe
- 2 Cups Manathakkali Keerai
- 100 g Moong Dal
- 4 Tomatoes Ripe, red
- 4 cloves Garlic
- 4 Dry Red Chillies
- 1 tsp Mustard Seeds
- Salt As per taste
- Oil As required
How to make Manathakkali Keerai Paruppu Masiyal Recipe
- Clean, wash and finely chop the keerai.
- Pressure cook the keerai, tomatoes, garlic and moong dal until 3 to 5 whistles, adding enough water.
- When the pressure has reduced, open the lid.
- Add salt as per taste and mash well.
- Heat the oil in a frying pan.
- Fry the red chillies and mustard seeds.
- Pour this over the masiyal and stir once.
- Serve with hot rice.
