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Manathakkali Keerai Paruppu Masiyal Recipe
Manathakkali Keerai Paruppu Masiyal is a soupy curry made from the Manathakkali Keerai leaves. It can be served with hot steamed rice or rotis.
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Main Course
Cuisine:
South Indian
Keyword:
Keerai, Masiyal, Spinach Stew
Servings:
2
Ingredients
2
Cups
Manathakkali Keerai
100
g
Moong Dal
4
Tomatoes
Ripe, red
4
cloves
Garlic
4
Dry Red Chillies
1
tsp
Mustard Seeds
Salt
As per taste
Oil
As required
Instructions
Clean, wash and finely chop the keerai.
Pressure cook the keerai, tomatoes, garlic and moong dal until 3 to 5 whistles, adding enough water.
When the pressure has reduced, open the lid.
Add salt as per taste and mash well.
Heat the oil in a frying pan.
Fry the red chillies and mustard seeds.
Pour this over the masiyal and stir once.
Serve with hot rice.
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