A delicious chicken wings recipe drizzled with liberal amount of soy sauce. The dish is simple to make yet beats many chicken recipes with its magical flavor and luscious texture.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Main Course
Cuisine: Chinese
Keyword: chicken, soy sauce
Servings: 2people
Ingredients
300gChicken Wings
1/3cupSoy Sauce
1/8cupLight Brown Sugar
1 1/2tbspHoney
1/8cupGingercoarsely chopped + 4 slices
1Spring Onioncut into 2 inch pieces
1/2tspSalt
1/3cupWater
Instructions
Mix the soy sauce, water, brown sugar, honey, salt, ginger and spring onions in a large pan.
Stir well and bring to a boil over medium heat.
Gently add the chicken wings and bring to a boil again.
Simmer for a few minutes.
Allow the chicken wings to boil for 6 to 10 minutes, stirring once or twice.
Remove the pan from heat and keep aside for 15 to 25 minutes.
Transfer to a serving platter.
Remove and discard the ginger slices and spring onions.