Aam Papad

Mango Bars or Aam Papad

Delightfully sweet and tangy Mango jellies.
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: Indian
Keyword: aam papad, Mango jelly, mango puree


  • 5 Cups Mango Puree preferably Alphonso for higher sweetness
  • 3/4 Cup Sugar
  • 2 tsp Ghee
  • 1 tsp Cardamom powder


  • Heat a pan under medium flame. Add the puree, sugar and cardamom.
  • Keep stirring and allow it to boil and thicken. It will change colour. 
  • Grease a large plate with Ghee and keep it ready. 
  • When the pulp thickens remove from flame. Pour this into the greased plate and allow it to cool. 
  • When completely dried, cut into strips or blocks and store in airtight containers.